Detecting Recontamination of Pasteurized Milk by Bacteriological Methods
نویسندگان
چکیده
منابع مشابه
Bacteriological study of raw and unexpired pasteurized cow’s milk collected at the dairy farms
120 Introduction. The quality of milk is influenced by different bacteria present in milk. This study was undertaken to investigate the bacterial contamination of raw and pasteurized milk in Sari Township, Iran, 2011. Methods. In this investigation, 100 pasteurized milk samples were collected randomly from the super markets in the city and 100 raw milk samples from 4 dairy farms from suburb are...
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Premature spoilage and varying product quality due to microbial contamination still constitute major problems in the production of microfiltered and pasteurized extended shelf life (ESL) milk. Spoilage-associated bacteria may enter the product either as part of the raw milk microbiota or as recontaminants in the dairy plant. To identify spoilage-inducing bacteria and their routes of entry, we a...
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Introduction This guide is published by the Bovine Alliance on Management and Nutrition (BAMN), which is comprised of representatives from the American Association of Bovine Practitioners (AABP), American Dairy Science Association (ADSA), American Feed Industry Association (AFIA), and United States Department of Agriculture (USDA). The BAMN group is charged with developing timely information fo...
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In late April 1 984, three isolates of Salmonella typhimurium, all from specimens from per sons associated with a convent in western Kentucky, were reported by the Kentucky Division for Laboratory Services to the Division of Epidemiology. Subsequent investigation revealed that at least 16 cases of gastroenteritis (predominantly diarrhea) were associated with the convent between March 28 and Ma...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1936
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(36)93072-2